Vegetarian Spring Roll
Crispy and delicious on the outside and filled with fresh, healthy and non-greasy vegetables on the inside, it is a beloved choice for vegetarians.
NUTRITIONAL INFORMATION | ||
Servings Per Package: 4 ServingSize:142g | ||
Average Quantity | Average Quantity | |
Per Serve | Per 100g | |
Energy | 1023.82kj | 721kj |
Protein | 5.254g | 3.7g |
Fat — Total | 3.408g | 2.4g |
— Saturated | 1.42g | 1g |
— Monounsaturated | 1.278 | 0.9 |
— Polyunsaturated | 0.71 | 0.5 |
— Trans | <0.142 | <0.1 |
Carbohydrate | 37.772g | 26.6g |
Total Sugars | 0.994g | 0.7g |
Sodium | 562.32mg | 396mg |
Ingredients | |
Vegetable Spring Rolls | |
celery, carrot, cabbage(85%), sugar, water, wheat flour, coconut oil, salt |
Cooking Instructions |
STEAMED |
Steam in a Steamer over Boiling Water for 10 minutes |
Made in Australia from imported and local ingredients |
Use By: |
KEEP FROZEN: |
Store at or below minus 18 C |
Bar Code 9329309000216 |
Pack | Mini size 100/P, Mini size 12/P, Normal size 50/P |
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