Vegetarian Spring Roll
Crispy and delicious on the outside and filled with fresh, healthy and non-greasy vegetables on the inside, it is a beloved choice for vegetarians.
| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:142g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 1023.82kj | 721kj |
| Protein | 5.254g | 3.7g |
| Fat — Total | 3.408g | 2.4g |
| — Saturated | 1.42g | 1g |
| — Monounsaturated | 1.278 | 0.9 |
| — Polyunsaturated | 0.71 | 0.5 |
| — Trans | <0.142 | <0.1 |
| Carbohydrate | 37.772g | 26.6g |
| Total Sugars | 0.994g | 0.7g |
| Sodium | 562.32mg | 396mg |
| Ingredients | |
| Vegetable Spring Rolls | |
| celery, carrot, cabbage(85%), sugar, water, wheat flour, coconut oil, salt |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 C |
| Bar Code 9329309000216 |
| Pack | Mini size 100/P, Mini size 12/P, Normal size 50/P |
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