| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 3 ServingSize:117g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 927.81kj | 793kj |
| Protein | 4.563g | 3.9g |
| Fat — Total | 8.658g | 7.4g |
| — Saturated | 3.627g | 3.1g |
| — Monounsaturated | 3.978 | 3.4 |
| — Polyunsaturated | 1.053 | 0.9 |
| — Trans | <0.117 | <0.1 |
| Carbohydrate | 30.42g | 26g |
| Total Sugars | 1.521g | 1.3g |
| Sodium | 375.57mg | 321mg |
| Ingredients | |
| Scallop Gow Gee | |
| scallop(20%), bamboo shoots, prawn, sugar, salt, M.S.G, egg, wheat flour(starch), potato starch, lard |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code 9329309000148 |
| Pack | 12/Pack, 50/Pack |
|---|



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