Sausage Bun
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| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 3 ServingSize: 250g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 2337.5kj | 935kj |
| Protein | 19g | 7.6g |
| Fat — Total | 10.75g | 4.3g |
| — Saturated | 5.5g | 2.2g |
| — Monounsaturated | 3 | 1.2 |
| — Polyunsaturated | 2.25 | 0.9 |
| — Trans | <0.25 | <0.1 |
| Carbohydrate | 120.75g | 48.3g |
| Total Sugars | 18g | 7.2g |
| Sodium | 775mg | 310mg |
| Ingredients | |
| Sausage Bun | |
| chinese sausage(40%), lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code 9329309000209 |
| Pack | 6/Pack, 60/Pack |
|---|



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