NUTRITIONAL INFORMATION | ||
Servings Per Package: 3 ServingSize: 250g | ||
Average Quantity | Average Quantity | |
Per Serve | Per 100g | |
Energy | 2337.5kj | 935kj |
Protein | 19g | 7.6g |
Fat — Total | 10.75g | 4.3g |
— Saturated | 5.5g | 2.2g |
— Monounsaturated | 3 | 1.2 |
— Polyunsaturated | 2.25 | 0.9 |
— Trans | <0.25 | <0.1 |
Carbohydrate | 120.75g | 48.3g |
Total Sugars | 18g | 7.2g |
Sodium | 775mg | 310mg |
Ingredients | |
Sausage Bun | |
chinese sausage(40%), lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar |
Cooking Instructions |
STEAMED |
Steam in a Steamer over Boiling Water for 10 minutes |
Made in Australia from imported and local ingredients |
Use By: |
KEEP FROZEN: |
Store at or below minus 18 °C |
Bar Code 9329309000209 |
Pack | 6/Pack, 60/Pack |
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