Mantou
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| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 2 ServingSize:216g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | ||
| Protein | ||
| Fat — Total | ||
| — Saturated | ||
| — Monounsaturated | ||
| — Polyunsaturated | ||
| — Trans | ||
| Carbohydrate | ||
| Total Sugars | ||
| Sodium | ||
| Ingredients |
| Mantou |
| (63%) Wheat Flour, Water, Margarine, Yeast and contains permitted food conditioner(E420) |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code 9329309000735 |
| Pack | 6/Pack, 60/Pack |
|---|



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