Sticky Rice Bun
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| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:325g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 3009.5kj | 926kj |
| Protein | 24.05g | 7.4g |
| Fat — Total | 12.68g | 3.9g |
| — Saturated | 5.20g | 1.6g |
| — Monounsaturated | 5.20g | 1.6g |
| — Polyunsaturated | 2.28g | 0.7g |
| — Trans | <0.325g | <0.1g |
| Carbohydrate | 149.83g | 46.1g |
| Total Sugars | 17.55g | 5.4g |
| Sodium | 1267.5mg | 390mg |
| Ingredients | |
| Sticky Rice Bun | |
| glutinous rice(50%),coriander, chinese sausage, dried shrimp,peanut, lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar,salt,pepper |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code 9329309000162 |
| Pack | 8/Pack, 80/P |
|---|


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