| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:100g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 816kj | 816kj |
| Protein | 5.4g | 5.4g |
| Fat — Total | 5.8g | 5.8g |
| — Saturated | 2.7g | 2.7g |
| — Monounsaturated | 2.3 | 2.3 |
| — Polyunsaturated | 0.8 | 0.8 |
| — Trans | <0.1 | <0.1 |
| Carbohydrate | 22.8g | 22.8g |
| Total Sugars | 1.3g | 1.3g |
| Sodium | 301mg | 301mg |
| Ingredients | |
| Sharks Fin Gow Gee | |
| pork, prawn(25%), carrot, sugar, salt, M.S.G, dried black funguswater, wheat flour, vegetable oil, egg, baking powder, mineral salt(501), preservative(202), color(102,110) |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 C |
| Bar Code 9329309000179 |
| Pack | 10/Pack, 50/Pack |
|---|



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