| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:92g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 689.08kj | 749kj |
| Protein | 6.09g | 5.6g |
| Fat — Total | 5.54g | 5.1g |
| — Saturated | 2.30g | 2.5g |
| — Monounsaturated | 1.75g | 1.9g |
| — Polyunsaturated | 0.74g | 0.8g |
| — Trans | <0.09g | <0.1g |
| Carbohydrate | 25.12g | 27.3g |
| Total Sugars | 0.83g | 0.9g |
| Sodium | 429.64mg | 467mg |
| Ingredients | |
| Pork Spring Rolls | |
| pork(20%),sugar, cabbage, M.S.G, water, wheat flour, coconut oil, salt, carrot, waterchestnut |
| Cooking Instructions |
| DEEPFRY |
| Preheat oil to approx. 150°C and deepfry until they turn golden-brown. |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18°C |
| Bar Code 9329309000087 |
| Pack | Mini size 100/P, Mini size 12/P, Normal size 50/P |
|---|



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