| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:245g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 2307.9kj | 942kj |
| Protein | 25.48g | 10.4g |
| Fat — Total | 27.685g | 11.3g |
| — Saturated | 10.78g | 4.4g |
| — Monounsaturated | 13.72 | 5.6 |
| — Polyunsaturated | 2.015 | 1.3 |
| — Trans | <0.245 | <0.1 |
| Carbohydrate | 64.925g | 26.5g |
| Total Sugars | 6.86g | 2.8g |
| Sodium | 514.5mg | 210mg |
| Ingredients | |
| Fried Bean Curd Rolls | |
| pork(65%),prawn, mushroom, sugar, M.S.G, bamboo shoots, soya bean(25%), water |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 C |
| Bar Code 9329309000322 |
| Pack | 6/Pack, 60/Pack |
|---|



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