鮮蝦粉裹
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| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 4 ServingSize:177g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 1423.08kj | 804kj |
| Protein | 9.558g | 5.4g |
| Fat — Total | 12.921g | 7.3g |
| — Saturated | 4.956g | 2.8g |
| — Monounsaturated | 5.664 | 3.2 |
| — Polyunsaturated | 2.301 | 1.3 |
| — Trans | <0.177 | <0.1 |
| Carbohydrate | 43.188g | 24.4g |
| Total Sugars | 2.655g | 1.5g |
| Sodium | 649.59mg | 367mg |
| Ingredients | |
| Prawn Meat Dumpling | |
| pork(30%), prawn(25%), mushroom, sugar, salt, carrot, wheat flour(starch), potato starch, lard |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code 9329309000193 |
| 袋 | 12/Pack, 50/Pack |
|---|



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