叉燒飽 (手工精製)
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叉燒包
粵式點心的招牌款式,古法精製,採用上好靚叉燒作為餡料,咸甜得宜,外皮麵粉鬆軟,口感極佳。
| NUTRITIONAL INFORMATION | ||
| Servings Per Package: 2 ServingSize:190g | ||
| Average Quantity | Average Quantity | |
| Per Serve | Per 100g | |
| Energy | 1966.5kj | 1035kj |
| Protein | 15.96g | 8.4g |
| Fat — Total | 7.79g | 4.1g |
| — Saturated | 3.04g | 1.6g |
| — Monounsaturated | 3.61g | 1.9g |
| — Polyunsaturated | 1.14g | 0.6g |
| — Trans | <0.19g | <0.1g |
| Carbohydrate | 82.84g | 43.6g |
| Total Sugars | 21.09g | 11.1g |
| Sodium | 549.1mg | 289mg |
| Ingredients | |
| B.B.Q. Pork Bun | |
| B.B.Q pork(25%), B.B.Q sauce, lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar, salt, pepper |
| Cooking Instructions |
| STEAMED |
| Steam in a Steamer over Boiling Water for 10 minutes |
| Made in Australia from imported and local ingredients |
| Use By: |
| KEEP FROZEN: |
| Store at or below minus 18 °C |
| Bar Code: 9329309000001 |
| 袋 | Mini size 25/P, Normal size 6/P, Normal size 60/P |
|---|



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