How To Cook

Suggested cooking method:

 

Our recommand cooking method for most of our Dim Sims is steaming* which could give you the best result. However, if steaming is not available, microwave is still acceptable.

 

Please refer to the following table for approximate cooking time needed.

 

Note: *steaming time – when the water is boiling. It is an approximate time only.

 

 

 

Item

Instructions
BUN Suggested Cooking Time (approx.) Steam
B.B.Q Pork Bun (normal/mini)

 7

Vegetarian Bun

 7

Chicken Bun

 7

Vegetables Pork Bun

 7

Egg Custard Bun

 7

Lotus Seed Bun

 7

Red Bean Bun

 7

Satay Chicken Bun

 7

Taro Bun

 7

Crystal Vegetable Bun

 7

Roast Duck Bun

 7

Sausage Bun

 7

Big Meat Bun

 7

Xiao Long Bun

 7

Shallot Flour Bun

 7

Silver Thread Bun

 7

Sticky Rice Bun

 7

Mantou

 7

Fried Flour Ball

 –

BBQ Pork Pie

 –

Combination

 –

Fried Dumpling

 –

Red Bean Cake

 –

Egg Tart

Fried Taro Dumpling

 –

DIM SIM

Prawn Dim Sim

 13

Beef Dim Sim

 13

Pork Dim Sim (normal/mini)

 8

Chicken Dim Sim (normal/mini)

 8

Crab & Spinach Dim Sim

 13

Scallop & Chives Dim Sim

 13

Meat Spring Rolls (normal/mini)

 –

Vegetarian Spring Rolls (normal/mini)

 –

Prawn Spring Rolls (normal/mini)

 –

Vegetarian Dried Bean Curd Rolls

 –

Fried Bean Curd Rolls

 6

Sesame Prawn Rolls

 –

Vegetarian Gow Gee

 11

Sharks Fin Gow Gee

 13

Prawn Gow Gee

 11

Scallop Gow Gee

 11

Chives Gow Gee

 11

Chao Zhou Gow Gee

 11

Mushroom Gow Gee

 11

Prawn Meat Dumpling

 11

Pork Dumpling

 –

Fry Prawn Meat Dumpling

 –

Beijing Dumpling

 –

Vegetarian Wonton

 –

Prawn Wonton

 –

Beef Balls

 8

Curry Samosas (Vegetarian – mini)

 –

Sticky Salted Meat Rice

 –

Chicken Sticky Rice

 10

Peking Duck Pancake

 –

Shallot Pancake

 –

Steamed Radish Cake

 –

B B Q

Barbecue Duck (min 5pieces) – whole/ de-boned

 –

Barbecue Pork (min 5kg)

 –

  • Product Categories

  • Subscribe to our Newsletter

  • Contact

    Lai Shing Dim Sim Factory
    53 Marrickville Rd
    Marrickville NSW 2204
    Ph:(02)95171611
    Fax:(02)95171622
    laishingdimsim@hotmail.com