Egg-Curstard-Bun
Egg-Curstard-Bun

Egg Custard Bun

From: $7.40

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Egg Custard Buns
The bun is soft and fluffy with a sweet, rich and smooth filling. Our special recipe making the filling makes it everyone’s favorite.

NUTRITIONAL INFORMATION
Servings Per Package: 2                                           ServingSize:180g
Average Quantity Average Quantity
Per Serve Per 100g
Energy 1976.4kj 1098kj
Protein 9.54g 5.3g
Fat       — Total 6.48g 3.6g
            — Saturated 3.78g 2.1g
            — Monounsaturated 2.16g 1.2
            — Polyunsaturated 0.54g 0.3
            — Trans 0.18g <0.1
Carbohydrate 92.52g 51.4g
Total Sugars 28.26g 15.7g
Sodium 207mg 115mg

 

Ingredients
Egg Custard Bun
milk, custard powder, lye water, water, ammonia, soda powder,vegetable oil, egg(15%), baking powder,wheat flour, potato starch, sugar

 

Cooking Instructions
STEAMED
Steam in a Steamer over Boiling Water for 10 minutes

 

Made in Australia from imported and local ingredients
Use By:
KEEP FROZEN:
Store at or below minus 18 °C
Bar Code 9329309000025
Pack

Mini size 25/P, Normal size 6/P, Normal size 60/P

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