Chicken Bun
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NUTRITIONAL INFORMATION | ||
Servings Per Package: 2 ServingSize:190g | ||
Average Quantity | Average Quantity | |
Per Serve | Per 100g | |
Energy | 1727.1kj | 909kj |
Protein | 13.87g | 7.3g |
Fat — Total | 7.41g | 3.9g |
— Saturated | 2.85g | 1.5g |
— Monounsaturated | 3.42 | 1.8 |
— Polyunsaturated | 1.33 | 0.7 |
— Trans | <0.19 | <0.1 |
Carbohydrate | 71.63g | 37.7g |
Total Sugars | 10.83g | 5.7g |
Sodium | 503.5mg | 265mg |
Ingredients | |
Chicken Bun | |
chicken(18%),pork,salt,mushroom,coriander, waterchestnut, lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar,salt,pepper |
Cooking Instructions |
STEAMED |
Steam in a Steamer over Boiling Water for 10 minutes |
Made in Australia from imported and local ingredients |
Use By: |
KEEP FROZEN: |
Store at or below minus 18 °C |
Bar Code 9329309000018 |
Pack | 6/Pack, 60/Pack, Mini size 25/P |
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