BBQ Pork Bun (Char Siu Bun)
This is the signature dish of traditional Cantonese Dim Sim. Premium BBQ Pork fillings are used and you will experience a slightly sweet and juicy sensation. Its outer skin is soft and fluffy – it is perfect to eat.
NUTRITIONAL INFORMATION | ||
Servings Per Package: 2 ServingSize:190g | ||
Average Quantity | Average Quantity | |
Per Serve | Per 100g | |
Energy | 1966.5kj | 1035kj |
Protein | 15.96g | 8.4g |
Fat — Total | 7.79g | 4.1g |
— Saturated | 3.04g | 1.6g |
— Monounsaturated | 3.61g | 1.9g |
— Polyunsaturated | 1.14g | 0.6g |
— Trans | <0.19g | <0.1g |
Carbohydrate | 82.84g | 43.6g |
Total Sugars | 21.09g | 11.1g |
Sodium | 549.1mg | 289mg |
Ingredients | |
B.B.Q. Pork Bun | |
B.B.Q pork(25%), B.B.Q sauce, lye water, water, ammonia, soda powder,vegetable oil, egg, baking powder,wheat flour, potato starch, sugar, salt, pepper |
Cooking Instructions |
STEAMED |
Steam in a Steamer over Boiling Water for 10 minutes |
Made in Australia from imported and local ingredients |
Use By: |
KEEP FROZEN: |
Store at or below minus 18 °C |
Bar Code: 9329309000001 |
Pack | Mini size 25/P, Normal size 6/P, Normal size 60/P |
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